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  • This adorable toddler found a strange place to take a nap - lying on the counter of her daddy's street food stall.<br />
<br />
The baby girl was stretched out on the chrome surface to the portable food wagon while fried  insects and vegetables were served up.<br />
<br />
Her father leans over her tiny legs to crack eggs before dropping them into a plastic bag to hand to a customer.<br />
<br />
Incredibly, the tot is oblivious to the world as music blares out, customers chat and cars drive by the roadside.<br />
<br />
The clip went viral after being shot by passerby Natchaporn Chansombun in the Arum Ammarin district of Bangkok, Thailand, on Tuesday night.<br />
<br />
She said: ''He loves his children so much he even takes them to work with him when he's selling food.<br />
<br />
''I hope they love him a lot when they get older because he's working hard to take care of them.<br />
<br />
''His wife was from Vietnam but she was selling food in a different area. <br />
<br />
There was nobody to look after the girl so he was babysitting her, and she was sleeping while he served food. It's better than leaving them with a babysitter.<br />
<br />
''He can be the father and the mother at the same time. It was quite an inspiration to me.''<br />
© Natchaporn Chansombun/Exclusivepix Media
    ExPix_Toddler_takes_nap_lying_on_foo...jpg
  • This adorable toddler found a strange place to take a nap - lying on the counter of her daddy's street food stall.<br />
<br />
The baby girl was stretched out on the chrome surface to the portable food wagon while fried  insects and vegetables were served up.<br />
<br />
Her father leans over her tiny legs to crack eggs before dropping them into a plastic bag to hand to a customer.<br />
<br />
Incredibly, the tot is oblivious to the world as music blares out, customers chat and cars drive by the roadside.<br />
<br />
The clip went viral after being shot by passerby Natchaporn Chansombun in the Arum Ammarin district of Bangkok, Thailand, on Tuesday night.<br />
<br />
She said: ''He loves his children so much he even takes them to work with him when he's selling food.<br />
<br />
''I hope they love him a lot when they get older because he's working hard to take care of them.<br />
<br />
''His wife was from Vietnam but she was selling food in a different area. <br />
<br />
There was nobody to look after the girl so he was babysitting her, and she was sleeping while he served food. It's better than leaving them with a babysitter.<br />
<br />
''He can be the father and the mother at the same time. It was quite an inspiration to me.''<br />
© Natchaporn Chansombun/Exclusivepix Media
    ExPix_Toddler_takes_nap_lying_on_foo...jpg
  • This adorable toddler found a strange place to take a nap - lying on the counter of her daddy's street food stall.<br />
<br />
The baby girl was stretched out on the chrome surface to the portable food wagon while fried  insects and vegetables were served up.<br />
<br />
Her father leans over her tiny legs to crack eggs before dropping them into a plastic bag to hand to a customer.<br />
<br />
Incredibly, the tot is oblivious to the world as music blares out, customers chat and cars drive by the roadside.<br />
<br />
The clip went viral after being shot by passerby Natchaporn Chansombun in the Arum Ammarin district of Bangkok, Thailand, on Tuesday night.<br />
<br />
She said: ''He loves his children so much he even takes them to work with him when he's selling food.<br />
<br />
''I hope they love him a lot when they get older because he's working hard to take care of them.<br />
<br />
''His wife was from Vietnam but she was selling food in a different area. <br />
<br />
There was nobody to look after the girl so he was babysitting her, and she was sleeping while he served food. It's better than leaving them with a babysitter.<br />
<br />
''He can be the father and the mother at the same time. It was quite an inspiration to me.''<br />
© Natchaporn Chansombun/Exclusivepix Media
    ExPix_Toddler_takes_nap_lying_on_foo...jpg
  • This adorable toddler found a strange place to take a nap - lying on the counter of her daddy's street food stall.<br />
<br />
The baby girl was stretched out on the chrome surface to the portable food wagon while fried  insects and vegetables were served up.<br />
<br />
Her father leans over her tiny legs to crack eggs before dropping them into a plastic bag to hand to a customer.<br />
<br />
Incredibly, the tot is oblivious to the world as music blares out, customers chat and cars drive by the roadside.<br />
<br />
The clip went viral after being shot by passerby Natchaporn Chansombun in the Arum Ammarin district of Bangkok, Thailand, on Tuesday night.<br />
<br />
She said: ''He loves his children so much he even takes them to work with him when he's selling food.<br />
<br />
''I hope they love him a lot when they get older because he's working hard to take care of them.<br />
<br />
''His wife was from Vietnam but she was selling food in a different area. <br />
<br />
There was nobody to look after the girl so he was babysitting her, and she was sleeping while he served food. It's better than leaving them with a babysitter.<br />
<br />
''He can be the father and the mother at the same time. It was quite an inspiration to me.''<br />
© Natchaporn Chansombun/Exclusivepix Media
    ExPix_Toddler_takes_nap_lying_on_foo...jpg
  • This adorable toddler found a strange place to take a nap - lying on the counter of her daddy's street food stall.<br />
<br />
The baby girl was stretched out on the chrome surface to the portable food wagon while fried  insects and vegetables were served up.<br />
<br />
Her father leans over her tiny legs to crack eggs before dropping them into a plastic bag to hand to a customer.<br />
<br />
Incredibly, the tot is oblivious to the world as music blares out, customers chat and cars drive by the roadside.<br />
<br />
The clip went viral after being shot by passerby Natchaporn Chansombun in the Arum Ammarin district of Bangkok, Thailand, on Tuesday night.<br />
<br />
She said: ''He loves his children so much he even takes them to work with him when he's selling food.<br />
<br />
''I hope they love him a lot when they get older because he's working hard to take care of them.<br />
<br />
''His wife was from Vietnam but she was selling food in a different area. <br />
<br />
There was nobody to look after the girl so he was babysitting her, and she was sleeping while he served food. It's better than leaving them with a babysitter.<br />
<br />
''He can be the father and the mother at the same time. It was quite an inspiration to me.''<br />
© Natchaporn Chansombun/Exclusivepix Media
    ExPix_Toddler_takes_nap_lying_on_foo...jpg
  • This adorable toddler found a strange place to take a nap - lying on the counter of her daddy's street food stall.<br />
<br />
The baby girl was stretched out on the chrome surface to the portable food wagon while fried  insects and vegetables were served up.<br />
<br />
Her father leans over her tiny legs to crack eggs before dropping them into a plastic bag to hand to a customer.<br />
<br />
Incredibly, the tot is oblivious to the world as music blares out, customers chat and cars drive by the roadside.<br />
<br />
The clip went viral after being shot by passerby Natchaporn Chansombun in the Arum Ammarin district of Bangkok, Thailand, on Tuesday night.<br />
<br />
She said: ''He loves his children so much he even takes them to work with him when he's selling food.<br />
<br />
''I hope they love him a lot when they get older because he's working hard to take care of them.<br />
<br />
''His wife was from Vietnam but she was selling food in a different area. <br />
<br />
There was nobody to look after the girl so he was babysitting her, and she was sleeping while he served food. It's better than leaving them with a babysitter.<br />
<br />
''He can be the father and the mother at the same time. It was quite an inspiration to me.''<br />
© Natchaporn Chansombun/Exclusivepix Media
    ExPix_Toddler_takes_nap_lying_on_foo...jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile2.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile4.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile6.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile5.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile9.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile8.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile7.jpg
  • Snappy food! Spit roast crocodile and snake sold by the roadside<br />
<br />
This is perfect for a snappy dish - grilled snaked served up with spit roast CROCODILE.<br />
<br />
The stomach-churning food was spotted being cooked at a street stall by the roadside in Thailand.<br />
<br />
The two dead reptiles are speared on a metal poles and slowly rotated over hot coals.<br />
<br />
Both have been skinned first - with their leather coverings used to make expensive handbags, shoes and wallets.<br />
<br />
Footage of the exotic snack filmed by Khun Stan.<br />
<br />
He said: ''It's not the kind of dish I would enjoy. Personally I feel a bit sorry for the animals.''<br />
Khun Stan./Exclusivepix Media
    ExPix_Spit_roast_crocodile3.jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Korean Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Air Fance<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: KLM<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: British Airways<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Singapore Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Ana Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Emirates Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Turkish Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: American Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Delta Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: United Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Lufthansa<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Air China<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Air Canada<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Aegean Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Cathy Pacific Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Japan Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Airline Food: Economy Vs. First Class <br />
<br />
What used to be a woman's size 12 in 1968 is a woman's size 4 today; what used to be third-class is economy-class today. What changed? We've grown more sensitive: I'm not overweight, I still fit into a size 12. I'm not a third-class passenger, I'm a price conscious individual that rides in economy-class.<br />
Despite the name games, airline food hasn't changed much. Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.<br />
<br />
Photo shows: Thai Airlines<br />
©Exclusivepix Media
    Exclusivepix_Airline_Food_Economy_Fi...jpg
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket21.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket22.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket20.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket12.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket04.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket01.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket03.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket13.JPG
  • Exclusive Feature:<br />
<br />
WeFood, a supermarket that sells out of date, ugly or damaged food, has recently opened up in Copenhagen, Denmark. The supermarkets prices are 50% lower than other supermarkets.<br />
 <br />
WeFoods aim is to cut down on food wastage and is Denmarks first surplus food supermarket. The foods they sell is mainly bakery and produce items and has deal with various food suppliers, including F¯tex, one of the biggest supermarket chains in Denmark.<br />
 <br />
WeFood was set up by charity, Folkekirkens Nodhjaelp. A team of volunteers visits supermarkets at the end of each day to collect the expired products.<br />
 <br />
The supermarket even has the backing of the Danish government, with the Danish minister for food and environment, Eva Kjer Hansen, commenting on how ridiculous it is that food is thrown out or goes to waste.<br />
©Exclusivepix Media
    Exclusivepix_WeFood_supermarket11.JPG
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Mother Of Two Makes Cute Japanese Inspired Lunches For Her Kids<br />
<br />
Li Ming, a mother of two in Singapore, creates adorable character bento (or kyaraben) lunches and dinners for her children.<br />
<br />
Sometimes Ming comes up with her own ideas, but she also takes requests from her two sons – Ivan Tey, 10, and Lucas Tey, 7. Together, they’ve all come up with brilliant bento lunch ideas – from Hello Kitty and Spiderman to Spongebob and Super Mario.<br />
<br />
Li Ming publishes many of her lunches on her blog and on Instagram,<br />
@bentomonsters, sometimes even posting how-to tutorials. She does, however, keep some of them secret in anticipation for her upcoming book. Be sure to follow her blog for more cute and delicious lunch ideas<br />
<br />
“I started out packing kyrabens for them to bring to school in 2011 but stopped last year after my older boy changed to the morning session,” <br />
<br />
“My boys have been bringing undecorated bentos to school since last year. These food that I share are for their lunch or dinner at home.“<br />
<br />
“These lunches usually take around half an hour to make, excluding the cooking of food. Most take shorter than half an hour, some take longer.“<br />
<br />
“The food must still taste good,  I try to keep that in mind when making my food art. This is because my boys won’t want to eat food that don’t taste good, regardless of how amazing it looks.”<br />
“The book is still in progress, estimated to be out in the US fall of next year.<br />
©Li Ming/Exclusivepix
    Exclusivepix_Japanese_Inspired_Lunch...jpg
  • Revealed, what’s REALLY inside your ham sandwich and chicken nuggets - and it’s enough to put you off processed food for life<br />
<br />
As delicious as they taste, every diner knows that chicken nuggets and hotdogs aren't exactly made from prime cuts of meat.<br />
<br />
Indeed, most of us try and push the image of trotter or carcass to the back of our minds when eating processed food.<br />
<br />
Now, one photographer has laid bare the grisly reality of where our favourite foods come from - and it's probably enough to deter you at least temporarily, if not for life.<br />
<br />
Taken by Texan-born Peter Augustus, they show popular dishes alongside the real, raw part of the animal they come from.<br />
<br />
While nuggets are chicken feet, a ham sandwich is a pig's trotter and a hot dog is an unappetising-looking piece of intestine. <br />
<br />
Mr Augustus says the project - inspired by his move to Hong Kong - 'is not meant to be repulsive, but to raise awareness' of where popular dishes actually come from.<br />
<br />
He said: 'Arriving in Hong Kong for the first time, a city overloaded with visual stimulation, one of the most impactful scenes for me was the meat shops found in my neighbourhood of Sai Ying Pun.<br />
<br />
'As a foreigner from a major city in the West, most of us seldom see anything that even closely represents what kind of animal we are eating when we purchase it – it is always pre-packaged, nice and neat, showcased in an air-conditioned supermarket.<br />
<br />
'Being forced to pass by these meat shops on a daily basis with their pig heads, intestines, eyeballs and hearts hung on hooks out in the open lead me to challenge myself to view these shops as a normal place where actual food was being sourced every day, that ended up in my meal at a local restaurant.'<br />
<br />
Mr Augustus - who is not vegetarian - says his work, 'a personal therapeutic process', explores the relationship that most Western societies have with the meat that they eat.<br />
<br />
'It's a disconnect between what it actually is they are eating and what it was before it was prepared
    Exclusivepix_Whats_Really_In_Your_Fo...jpg
  • Revealed, what’s REALLY inside your ham sandwich and chicken nuggets - and it’s enough to put you off processed food for life<br />
<br />
As delicious as they taste, every diner knows that chicken nuggets and hotdogs aren't exactly made from prime cuts of meat.<br />
<br />
Indeed, most of us try and push the image of trotter or carcass to the back of our minds when eating processed food.<br />
<br />
Now, one photographer has laid bare the grisly reality of where our favourite foods come from - and it's probably enough to deter you at least temporarily, if not for life.<br />
<br />
Taken by Texan-born Peter Augustus, they show popular dishes alongside the real, raw part of the animal they come from.<br />
<br />
While nuggets are chicken feet, a ham sandwich is a pig's trotter and a hot dog is an unappetising-looking piece of intestine. <br />
<br />
Mr Augustus says the project - inspired by his move to Hong Kong - 'is not meant to be repulsive, but to raise awareness' of where popular dishes actually come from.<br />
<br />
He said: 'Arriving in Hong Kong for the first time, a city overloaded with visual stimulation, one of the most impactful scenes for me was the meat shops found in my neighbourhood of Sai Ying Pun.<br />
<br />
'As a foreigner from a major city in the West, most of us seldom see anything that even closely represents what kind of animal we are eating when we purchase it – it is always pre-packaged, nice and neat, showcased in an air-conditioned supermarket.<br />
<br />
'Being forced to pass by these meat shops on a daily basis with their pig heads, intestines, eyeballs and hearts hung on hooks out in the open lead me to challenge myself to view these shops as a normal place where actual food was being sourced every day, that ended up in my meal at a local restaurant.'<br />
<br />
Mr Augustus - who is not vegetarian - says his work, 'a personal therapeutic process', explores the relationship that most Western societies have with the meat that they eat.<br />
<br />
'It's a disconnect between what it actually is they are eating and what it was before it was prepared
    Exclusivepix_Whats_Really_In_Your_Fo...jpg
  • Revealed, what’s REALLY inside your ham sandwich and chicken nuggets - and it’s enough to put you off processed food for life<br />
<br />
As delicious as they taste, every diner knows that chicken nuggets and hotdogs aren't exactly made from prime cuts of meat.<br />
<br />
Indeed, most of us try and push the image of trotter or carcass to the back of our minds when eating processed food.<br />
<br />
Now, one photographer has laid bare the grisly reality of where our favourite foods come from - and it's probably enough to deter you at least temporarily, if not for life.<br />
<br />
Taken by Texan-born Peter Augustus, they show popular dishes alongside the real, raw part of the animal they come from.<br />
<br />
While nuggets are chicken feet, a ham sandwich is a pig's trotter and a hot dog is an unappetising-looking piece of intestine. <br />
<br />
Mr Augustus says the project - inspired by his move to Hong Kong - 'is not meant to be repulsive, but to raise awareness' of where popular dishes actually come from.<br />
<br />
He said: 'Arriving in Hong Kong for the first time, a city overloaded with visual stimulation, one of the most impactful scenes for me was the meat shops found in my neighbourhood of Sai Ying Pun.<br />
<br />
'As a foreigner from a major city in the West, most of us seldom see anything that even closely represents what kind of animal we are eating when we purchase it – it is always pre-packaged, nice and neat, showcased in an air-conditioned supermarket.<br />
<br />
'Being forced to pass by these meat shops on a daily basis with their pig heads, intestines, eyeballs and hearts hung on hooks out in the open lead me to challenge myself to view these shops as a normal place where actual food was being sourced every day, that ended up in my meal at a local restaurant.'<br />
<br />
Mr Augustus - who is not vegetarian - says his work, 'a personal therapeutic process', explores the relationship that most Western societies have with the meat that they eat.<br />
<br />
'It's a disconnect between what it actually is they are eating and what it was before it was prepared
    Exclusivepix_Whats_Really_In_Your_Fo...jpg
  • Revealed, what’s REALLY inside your ham sandwich and chicken nuggets - and it’s enough to put you off processed food for life<br />
<br />
As delicious as they taste, every diner knows that chicken nuggets and hotdogs aren't exactly made from prime cuts of meat.<br />
<br />
Indeed, most of us try and push the image of trotter or carcass to the back of our minds when eating processed food.<br />
<br />
Now, one photographer has laid bare the grisly reality of where our favourite foods come from - and it's probably enough to deter you at least temporarily, if not for life.<br />
<br />
Taken by Texan-born Peter Augustus, they show popular dishes alongside the real, raw part of the animal they come from.<br />
<br />
While nuggets are chicken feet, a ham sandwich is a pig's trotter and a hot dog is an unappetising-looking piece of intestine. <br />
<br />
Mr Augustus says the project - inspired by his move to Hong Kong - 'is not meant to be repulsive, but to raise awareness' of where popular dishes actually come from.<br />
<br />
He said: 'Arriving in Hong Kong for the first time, a city overloaded with visual stimulation, one of the most impactful scenes for me was the meat shops found in my neighbourhood of Sai Ying Pun.<br />
<br />
'As a foreigner from a major city in the West, most of us seldom see anything that even closely represents what kind of animal we are eating when we purchase it – it is always pre-packaged, nice and neat, showcased in an air-conditioned supermarket.<br />
<br />
'Being forced to pass by these meat shops on a daily basis with their pig heads, intestines, eyeballs and hearts hung on hooks out in the open lead me to challenge myself to view these shops as a normal place where actual food was being sourced every day, that ended up in my meal at a local restaurant.'<br />
<br />
Mr Augustus - who is not vegetarian - says his work, 'a personal therapeutic process', explores the relationship that most Western societies have with the meat that they eat.<br />
<br />
'It's a disconnect between what it actually is they are eating and what it was before it was prepared
    Exclusivepix_Whats_Really_In_Your_Fo...jpg
  • Sexiest street Vendors?<br />
<br />
sexy street food vendors are causing the internet melt down with their work outfits!<br />
<br />
The two women in question are selling fried bananas in Thailand <br />
wearing very low cut tops to show off there eye popping cleavages to customers on their food stall.<br />
<br />
A tourist who took the pictures of the two women after trying the food <br />
shared them on social media which caused a hugh response being shared thousand of times<br />
<br />
"I bought their bananas and just ate them right there in front of the shop. Then I bought some more."<br />
©Exclusivepix Media
    ExPix_Sexy_street_Vendors3.jpg
  • Sexiest street Vendors?<br />
<br />
sexy street food vendors are causing the internet melt down with their work outfits!<br />
<br />
The two women in question are selling fried bananas in Thailand <br />
wearing very low cut tops to show off there eye popping cleavages to customers on their food stall.<br />
<br />
A tourist who took the pictures of the two women after trying the food <br />
shared them on social media which caused a hugh response being shared thousand of times<br />
<br />
"I bought their bananas and just ate them right there in front of the shop. Then I bought some more."<br />
©Exclusivepix Media
    ExPix_Sexy_street_Vendors1.jpg
  • Sexiest street Vendors?<br />
<br />
sexy street food vendors are causing the internet melt down with their work outfits!<br />
<br />
The two women in question are selling fried bananas in Thailand <br />
wearing very low cut tops to show off there eye popping cleavages to customers on their food stall.<br />
<br />
A tourist who took the pictures of the two women after trying the food <br />
shared them on social media which caused a hugh response being shared thousand of times<br />
<br />
"I bought their bananas and just ate them right there in front of the shop. Then I bought some more."<br />
©Exclusivepix Media
    ExPix_Sexy_street_Vendors2.jpg
  • Sexiest street Vendors?<br />
<br />
sexy street food vendors are causing the internet melt down with their work outfits!<br />
<br />
The two women in question are selling fried bananas in Thailand <br />
wearing very low cut tops to show off there eye popping cleavages to customers on their food stall.<br />
<br />
A tourist who took the pictures of the two women after trying the food <br />
shared them on social media which caused a hugh response being shared thousand of times<br />
<br />
"I bought their bananas and just ate them right there in front of the shop. Then I bought some more."<br />
©Exclusivepix Media
    ExPix_Sexy_street_Vendors4.jpg
  • Starving people in Venezuela reduced to stopping truck on motorway and looting it for live chickens<br />
<br />
Venezuela lives an economic and food shortages crises , caused by falling oil prices.According to private studies, shortages of food and medicine in the country reaches 80% of the products, while inflation is growing.<br />
<br />
In that context, there was a shocking looting, where dozens of people stopped a truck that was carrying chickens in full highway to the city of Tocuyito, in the state of Carabobo.<br />
<br />
A video recorded the facts that portray the situation in the country.<br />
<br />
Since June, the Bolivarian National Armed Force (fanbase) controls the production, distribution and marketing of basic foodstuffs, while President Nicolas Maduro faces 75% of public disapproval and opposition offensive for a recall referendum against him.<br />
©Exclusivepix Media
    ExPix_Starving_people_Venezuela6.jpg
  • Starving people in Venezuela reduced to stopping truck on motorway and looting it for live chickens<br />
<br />
Venezuela lives an economic and food shortages crises , caused by falling oil prices.According to private studies, shortages of food and medicine in the country reaches 80% of the products, while inflation is growing.<br />
<br />
In that context, there was a shocking looting, where dozens of people stopped a truck that was carrying chickens in full highway to the city of Tocuyito, in the state of Carabobo.<br />
<br />
A video recorded the facts that portray the situation in the country.<br />
<br />
Since June, the Bolivarian National Armed Force (fanbase) controls the production, distribution and marketing of basic foodstuffs, while President Nicolas Maduro faces 75% of public disapproval and opposition offensive for a recall referendum against him.<br />
©Exclusivepix Media
    ExPix_Starving_people_Venezuela4.jpg
  • Starving people in Venezuela reduced to stopping truck on motorway and looting it for live chickens<br />
<br />
Venezuela lives an economic and food shortages crises , caused by falling oil prices.According to private studies, shortages of food and medicine in the country reaches 80% of the products, while inflation is growing.<br />
<br />
In that context, there was a shocking looting, where dozens of people stopped a truck that was carrying chickens in full highway to the city of Tocuyito, in the state of Carabobo.<br />
<br />
A video recorded the facts that portray the situation in the country.<br />
<br />
Since June, the Bolivarian National Armed Force (fanbase) controls the production, distribution and marketing of basic foodstuffs, while President Nicolas Maduro faces 75% of public disapproval and opposition offensive for a recall referendum against him.<br />
©Exclusivepix Media
    ExPix_Starving_people_Venezuela2.jpg
  • Starving people in Venezuela reduced to stopping truck on motorway and looting it for live chickens<br />
<br />
Venezuela lives an economic and food shortages crises , caused by falling oil prices.According to private studies, shortages of food and medicine in the country reaches 80% of the products, while inflation is growing.<br />
<br />
In that context, there was a shocking looting, where dozens of people stopped a truck that was carrying chickens in full highway to the city of Tocuyito, in the state of Carabobo.<br />
<br />
A video recorded the facts that portray the situation in the country.<br />
<br />
Since June, the Bolivarian National Armed Force (fanbase) controls the production, distribution and marketing of basic foodstuffs, while President Nicolas Maduro faces 75% of public disapproval and opposition offensive for a recall referendum against him.<br />
©Exclusivepix Media
    ExPix_Starving_people_Venezuela1.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series9.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series7.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series5.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series4.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series3.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series2.jpg
  • Starving people in Venezuela reduced to stopping truck on motorway and looting it for live chickens<br />
<br />
Venezuela lives an economic and food shortages crises , caused by falling oil prices.According to private studies, shortages of food and medicine in the country reaches 80% of the products, while inflation is growing.<br />
<br />
In that context, there was a shocking looting, where dozens of people stopped a truck that was carrying chickens in full highway to the city of Tocuyito, in the state of Carabobo.<br />
<br />
A video recorded the facts that portray the situation in the country.<br />
<br />
Since June, the Bolivarian National Armed Force (fanbase) controls the production, distribution and marketing of basic foodstuffs, while President Nicolas Maduro faces 75% of public disapproval and opposition offensive for a recall referendum against him.<br />
©Exclusivepix Media
    ExPix_Starving_people_Venezuela5.jpg
  • Starving people in Venezuela reduced to stopping truck on motorway and looting it for live chickens<br />
<br />
Venezuela lives an economic and food shortages crises , caused by falling oil prices.According to private studies, shortages of food and medicine in the country reaches 80% of the products, while inflation is growing.<br />
<br />
In that context, there was a shocking looting, where dozens of people stopped a truck that was carrying chickens in full highway to the city of Tocuyito, in the state of Carabobo.<br />
<br />
A video recorded the facts that portray the situation in the country.<br />
<br />
Since June, the Bolivarian National Armed Force (fanbase) controls the production, distribution and marketing of basic foodstuffs, while President Nicolas Maduro faces 75% of public disapproval and opposition offensive for a recall referendum against him.<br />
©Exclusivepix Media
    ExPix_Starving_people_Venezuela3.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series1...jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series8.jpg
  • George Gilby planning a TV series with Far Flung Foodie Nigel Gifford.<br />
<br />
<br />
Former Gogglebox and Celebrity Big Brother finalist George Gilbey was<br />
spotted out at the weekend in Wells in Somerset. The Wells Food Festival was<br />
in full swing when George teamed up with Far Flung Foodie Nigel Gifford.<br />
George was keen to don the chef whites and get stuck-in preparing Arctic<br />
Fish Soup as eaten by the indigenous Inuit people of Greenland, he also<br />
tried his hand at a Nepalese delicacy which is the staple of Sherpa's<br />
leading treks to Everest Basecamp.<br />
<br />
Nigel is an expedition cook, who's Far Flung Foodie business recreates<br />
expedition dishes, authentically using ingredients and cooking methods that<br />
would have been used by some of the world's most famous explorers. George<br />
was learning the ropes and asking some telling questions about the<br />
nutrition, history, geography and finding out some weird food facts.<br />
Speculation is rife that they are planning a TV series together.<br />
©Exclusivepix
    Exclusivepix_George_Gilby_Tv_Series6.jpg
  • March 16, 2016 - Dimapur, India - <br />
<br />
Disturbing sight as dog is roped at the mouth and placed in a bag for dog meat<br />
<br />
The disturbing sight that seems to be more every day life in India as a Dog is tied up and put in a sack for sale at a daily market in Dimapur, India northeastern state of Nagaland on Wednesday, March 16, 2016. Dog meat, a delicacy food for the tribal people of Nagas, is eaten openly with high demand and to a smaller extent in Mizoram state. Alive Dog and its meat were sold in market for consumption<br />
©Exclusivepix Media
    Exclusivepix_Disturbing_sight_Dog_Ca...jpg
  • Feb. 17, 2016 - Madrid, Spain - <br />
<br />
Bogor, a 4 years-old male of Asian Sumatran elephant,  pictured using her trunk to reach food in a nest of White strok at Madrid Zoo.<br />
©Exclusivepix Media
    Exclusivepix_elephants_adapted_Madri...jpg
  • Feb. 17, 2016 - Madrid, Spain - <br />
<br />
Bogor, a 4 years-old male of Asian Sumatran elephant,  pictured using her trunk to reach food in a nest of White strok at Madrid Zoo.<br />
©Exclusivepix Media
    Exclusivepix_elephants_adapted_Madri...jpg
  • March 16, 2016 - Dimapur, India - <br />
<br />
Disturbing sight as dog is roped at the mouth and placed in a bag for dog meat<br />
<br />
The disturbing sight that seems to be more every day life in India as a Dog is tied up and put in a sack for sale at a daily market in Dimapur, India northeastern state of Nagaland on Wednesday, March 16, 2016. Dog meat, a delicacy food for the tribal people of Nagas, is eaten openly with high demand and to a smaller extent in Mizoram state. Alive Dog and its meat were sold in market for consumption<br />
©Exclusivepix Media
    Exclusivepix_Disturbing_sight_Dog_Ca...jpg
  • Feb. 17, 2016 - Madrid, Spain - <br />
<br />
Bogor, a 4 years-old male of Asian Sumatran elephant,  pictured using her trunk to reach food in a nest of White strok at Madrid Zoo.<br />
©Exclusivepix Media
    Exclusivepix_elephants_adapted_Madri...jpg
  • Feb. 17, 2016 - Madrid, Spain - <br />
<br />
Bogor, a 4 years-old male of Asian Sumatran elephant,  pictured using her trunk to reach food in a nest of White strok at Madrid Zoo.<br />
©Exclusivepix Media
    Exclusivepix_elephants_adapted_Madri...jpg
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